Grape-juice
1Grape juice — is a juice obtained from crushing grapes. The juice is often fermented and made into wine, brandy, or vinegar. In the wine industry grape juice which contains 7 23 percent of pulp, skins, stems and seeds, is often referred to as must . Grape… …
2grape juice — juice obtained from squeezed grapes …
3grape juice — noun the juice of grapes • Hypernyms: ↑fruit juice, ↑fruit crush • Hyponyms: ↑must * * * noun : the usually sterilized and often diluted juice of grapes used as a beverage …
4grape juice — noun The unfermented juice of squeezed grapes, used as a beverage …
5recovered grape juice — виноградный сок из выжимок powder fruit juice сухой концентрат плодово ягодного сока raw juice depulping удаление мезги из диффузионного сока postdefecated juice сок, подвергнутый основной дефекации freshly pressed grape juice свежеотжатый… …
6freshly pressed grape juice — виноградное сусло second grape juice виноградный сок второго прессования …
7grape — [greıp] n [Date: 1200 1300; : Old French; Origin: crape, grape hook, bunch of grapes ] one of a number of small round green or purple fruits that grow together on a ↑vine. Grapes are often used for making wine ▪ a bunch of grapes ▪ grape juice …
8Grape — This article is about the fruits of the genus Vitis. For the European grapevine, see Vitis vinifera. For other uses, see Grape (disambiguation). White table grapes Grapes, purple or green …
9Juice — This article is about the beverage. For other uses, see Juice (disambiguation). Orange juice Juice is the liquid that is naturally contained in fruit or vegetable tissue. Juice is prepared by mechanically squeezing or macerating fruit or… …
10grape — grapelike, adj. /grayp/, n. 1. the edible, pulpy, smooth skinned berry or fruit that grows in clusters on vines of the genus Vitis, and from which wine is made. 2. any vine bearing this fruit. 3. a dull, dark, purplish red color. 4. grapes, (used …
